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AVANZINI BURNERS

BUILDING BURNERS FOR PIZZA AND BREAD OVENS SINCE 1960

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PROBLEMS ASSOCIATED WITH THE USE OF WOOD FOR HEATING OVENS, SUCH AS IGNITION DIFFICULTIES AND LONG WAITING TIMES TO REACH OPERATING TEMPERATURE; SMALL SPACE TAKEN UP BY THE EMBERS INSIDE; HARMFUL SMOKE AND SOOT THAT SETTLE ON THE PIZZAS

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Logo Avanzini Since

 

VIA G.BATTISTINI 11
PARMA 43122
ITALY
info@avanzinibruciatori.it
TEL. (+39) 0521 271344

emissioni 

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PROBLEMS ASSOCIATED WITH THE USE OF WOOD FOR HEATING OVENS, SUCH AS IGNITION DIFFICULTIES AND LONG WAITING TIMES TO REACH OPERATING TEMPERATURE; SMALL SPACE TAKEN UP BY THE EMBERS INSIDE; HARMFUL SMOKE AND SOOT THAT SETTLE ON THE PIZZAS