Drago for professional use

BURNER TYPES IN REFERENCE TO THE INTERNAL DIAMETER OF THE OVEN (IN CM)

D1M

D+

D3

D4

Drago D2/M

 

MODEL : DRAGO D2/M with DRAGO CONTROL PLUS control panel

 

Ideal for ovens with an internal diameter of 100 - 160 cm

This model is tailor-made to fit the total thickness of the oven floor, in which a 150 mm Ø hole must be drilled in order to insert the flange with thermal steel sleeve that protrudes 2-3 cm above the baking floor to protect the burner.

Drago D2/M is equipped with safety devices that are certified worldwide: it has two gas controls with automatic shut-off valves, of which is on/off and the other has full electrical modulation, and an ionization-based digital burner control device. This guarantees the best safety standards currently available on the market.

Drago D2/M has two torches and is the evolution of the Drago D2. It operates in either low or high flame and the regulation of combustive air is independent on each torch to ensure full brightness, but it adds an extra feature: the intensity of the high flame can be set to 6 different levels of power by simply pressing on the user-friendly pushbutton panel with 6 LEDs. This option allows to easily cope with the changing demand for heat during the working day, thus simplifying the oven management to the full and offering considerable fuel savings.

The control panel is the NEW Drago Control PLUS, a highly evolved control panel designed to manage temperatures in relation to the technical specifications of wood-fired ovens. Simple and intuitive to use, not only does it prevent pizzas from being burned, but also guarantees consistent cooking throughout the working day and considerable fuel savings. The actual temperature inside the oven can be checked on the red display at any time, while the green display is used to check, and modify if needed, the desired cooking temperature in an extremely easy manner.

  • BOOSTER function allows to set a timer-controlled operation in high flame for a certain number of minutes, with countdown for automatic switch-off: this is specifically designed for cooking Neapolitan-style pizza as it gives the oven a boost for a set time prior to baking.
  • The high flame can be increased or decreased to 6 different levels of power.
  • The displays can show the temperature in C° or F°.
  •  The burner can be locked on low flame whatever the pre-set desired cooking temperature.
  •  The maximum cooking temperature can be set to over 500°C.
  •  All buttons are built into the control panel.

 

Wood-fired ovens with an internal diameter of 100 - 160 cm.

 

MODEL

THERMAL CAPACITY

GAS PRESSURE

GAS VOLUME

GAS CONNECTION

in pollici

POWER SUPPLY

in Volt

ABSORPTION

in Watt

WEUGHT

in Kg

in Kw

in Kcal/h

in mbar

in Nm3/h

Min

Max

Min

Max

Min

Max

Min

Max

DRAGO D2M
NATURAL GAS

6

34

5.000

29.200

7

25

0,63

3,59

1/2"

230 V single-phase 100

8

DRAGO D2M
LPG

6

34

5.000

29.200

20

50

0,20

1,22

1/2"

230 V single-phase 100

8

The minimum gas pressure values indicated above refer to the tests carried out by IMQ laboratories using various gas types currently used on the market.
Please note that for each burner it is necessary to refer to the information on its silver label, which may vary according to the country in which the burner is meant to be installed.

ACCESSORIES

FLANGE WITH STEEL SLEEVE

UNINTERRUPTIBLE POWER SUPPLY UNIT

STEEL BURNER CAP CLOSURE

Logo Avanzini Since

 

VIA G.BATTISTINI 11
PARMA 43122
ITALY
info@avanzinibruciatori.it
TEL. (+39) 0521 271344
FAX (+39) 0521 776659

emissioni 

STOP
PROBLEMS ASSOCIATED WITH THE USE OF WOOD FOR HEATING OVENS, SUCH AS IGNITION DIFFICULTIES AND LONG WAITING TIMES TO REACH OPERATING TEMPERATURE; SMALL SPACE TAKEN UP BY THE EMBERS INSIDE; HARMFUL SMOKE AND SOOT THAT SETTLE ON THE PIZZAS