Ideal for wood-burning ovens with internal diameter from 165 cm to 250 cm.
It is tailored to the height of the oven floor, in which a Ø 220 mm hole must be drilled in order to insert the flange with thermal steel tube that protrudes 2-3 cm above the baking floor to protect the burner.
The new Drago D3 SIX is the most technically advanced product in our range of atmospheric burners specifically designed for heating large pizza ovens, with three torches for air gas mixing, one for low flame and two for high flame, each with independent air control to ensure full flame brightness.
The safety and gas control appliances installed are the best available on the market today and, together with this specific electronic control unit, which is the result of KNOW-HOW acquired across tens of thousands of successful installations, guarantees the easiest use and highest baking quality, as the Drago flame adapts to any type of oven and any type of pizza.
Drago D3 SIX is the only burner on the market that allows pizza chefs to make 6 power level adjustments directly from the control panel, both on low flame, with independent air and thus brightness control, and on high flame, also with maximum flame over 6 power levels and independent brightness control.
Drago D3 SIX also allows pizza chefs to reach oven baking temperature in MODULATING mode, progressively lowering the high flame until it goes out completely when it reaches the baking temperature setpoint, thus without creating thermal inertia inside the oven. Alternatively, the pizza chef can decide to reach the set temperature manually, intervening personally to set the most suitable flame power level for baking a specific product at a specific time.
The Drago SIX control panel can also be used to lock the high flame start, whatever the set temperature. The BOOSTER button is suited particularly for baking Neapolitan-style pizza, as it gives the oven a BOOST for a programmable time before baking, with automatic switch-off.
The new Drago D3 SIX is equipped with all the technical features for managing programmed flames and is easily used by the pizza chef. It is well known that the heat required by the oven throughout the day varies greatly according to the demands of customers, so the NEW Drago D3 SIX is the ideal tool for supporting the art and experience of the pizza chef, who recognises precisely the flame force required for the oven to enhance the baking of their own pizza dough to the full and offer the best pizza for their customers. This feature makes the NEW Drago D3 SIX beyond compare.
DRAGO D3 SIX REVERSE FLAME MODEL
DRAGO D3 SIX is available in reverse flame model for ovens where it is not possible to drill a hole beneath the baking floor. In this case the 200 mm hole can be made on the side wall of the oven.
