Drago for professional use

BURNER TYPES IN REFERENCE TO THE INTERNAL DIAMETER OF THE OVEN (IN CM)

D1M

D+

D3

D4

Drago D3 SIX

 

MODEL: DRAGO D3 SIX with DRAGO SIX control panel

 

It is tailor-made to the height of the oven floor, in which a 180 mm Ø hole must be drilled in order to insert the flange with thermal steel cap that protrudes 2-3 cm above the baking floor to protect the burner.

Drago D3/Six is tailor-made to fit the total thickness of the oven floor, in which a 180 mm Ø hole (Drago D3/Six) must be drilled in order to insert the flange with thermal steel sleeve that protrudes 2-3 cm above the baking floor to protect the burner.

The new Drago D3/Six is the highest technical expression of our range of atmospheric burners specific for heating pizza ovens. The gas safety and control devices installed are the best currently available on the market, and together with the specific electronic Drago Six control panel (which is the result of experience gained during thousands of successful installations) they guarantee the maximum ease of use and baking quality, allowing to adjust the Drago flame to any oven and any type of pizza. The Drago D3/Six is the only burner on the market to offer pizza chefs the possibility to adjust both the high flame and the low flame (independently) to one of the 6 available levels, directly from the control panel.

The Drago D3/Six also offers pizza chefs the possibility to reach the desired cooking temperature in MODULATING mode, by progressively decreasing the high flame (as the internal temperature gradually increases) and switching it off when the oven chamber reaches the pre-set desired baking temperature, thus avoiding thermal inertia. Alternatively, the pizza chef can decide to operate manually to reach the desired temperature, personally adjusting the flame power for optimal baking of a specific product at a specific time. The Drago Six control panel can also be used to block the ignition of the high flame, whatever the pre-set temperature. The BOOSTER function is specifically designed for cooking Neapolitan-style pizza as it gives the oven a boost for a set time prior to baking. The new Drago D3/Six is equipped with all the latest technical features for managing programmed flames and is easy to use for the pizza chef. As the heat required by the oven throughout the day varies greatly depending on the number of clients and peak workloads, the NEW Drago D3/Six is the ideal tool for supporting the talent and experience of any pizza chef, who not only knows exactly what flame is just right at any moment, but can effortlessly create that flame with a simple push of a button. The NEW Drago D3/Six allows to cook and enhance any pizza dough to the full and guarantees the best pizza for your customers, and there’s just no competition.

  • BOOSTER function allows to set a timer-controlled operation in high flame for a certain number of minutes, with countdown for automatic switch-off.
  • The displays can show the temperature in C° or F°.
  • The burner can be locked on low flame whatever the pre-set desired cooking temperature.
  • The maximum cooking temperature can be set to over 500°C.
  • All buttons are built into the control panel.

 

Wood-fired ovens with an internal diameter of 165 - 250 cm

 

MODEL

THERMAL CAPACITY

GAS PRESSURE

GAS VOLUME

GAS CONNECTION

in pollici

POWER SUPPLY

in Volt

ABSORPTION

in Watt

WEIGHT

in Kg

in Kw

in Kcal/h

in mbar

in Nm3/h

Min

Max

Min

Max

Min

Max

Min

Max

DRAGO D3 SIX
NATURAL GAS

23

51

19.780

43.860

10

30

2,40

5,50

1"

230 V single-phase 100

15

DRAGO D3 SIX
LPG

23

51

19.780

43.860

20

50

0,82

1,82

1"

230 V single-phase 150

15

The minimum gas pressure values indicated above refer to the tests carried out by IMQ laboratories using various gas types currently used on the market.
Please note that for each burner it is necessary to refer to the information on its silver label, which may vary according to the country in which the burner is meant to be installed.

ACCESSORIES

FLANGE WITH STEEL SLEEVE

UNINTERRUPTIBLE POWER SUPPLY UNIT

STEEL BURNER CAP CLOSURE

Logo Avanzini Since

 

VIA G.BATTISTINI 11
PARMA 43122
ITALY
info@avanzinibruciatori.it
TEL. (+39) 0521 271344
FAX (+39) 0521 776659

emissioni 

STOP
PROBLEMS ASSOCIATED WITH THE USE OF WOOD FOR HEATING OVENS, SUCH AS IGNITION DIFFICULTIES AND LONG WAITING TIMES TO REACH OPERATING TEMPERATURE; SMALL SPACE TAKEN UP BY THE EMBERS INSIDE; HARMFUL SMOKE AND SOOT THAT SETTLE ON THE PIZZAS