Drago for domestic use

BURNER TYPES IN REFERENCE TO THE INTERNAL DIAMETER OF THE OVEN (IN CM)

p0

p1

p1plus

p2

Drago P1 PLUS

 

Ideal for ovens with internal diameter from 85 cm to 100 cm.

It is tailor-made to the height of the oven floor, in which a 110 mm Ø hole must be drilled in order to insert the flange with thermal steel cap that protrudes 2-3 cm above the baking floor to protect the burner.

The Drago P1 PLUS is an ultra-silent atmospheric burner.

The flame created by the special Venturi burner is very bright and replaces the characteristics of wood-fired baking 100%. It also has the advantage of occupying very little space inside the oven, thus increasing the useful surface and managing the heat with extreme ease, simply by rotating a knob.

The Drago P1 PLUS adapts perfectly to all types of ovens, both in terms of internal baking surface and in reference to the dome height.

The minimum quantity of heat can be controlled to maintain the oven temperature as well as the maximum quantity of heat to allow the oven to quickly reach the working temperature.

Within this preset range, the flame control knob can be used to vary the amount of heat developed inside the oven, to reach and maintain the temperature required.

The Drago P1 PLUS can be installed in any environment, even outdoors, as it requires no electrical connection, it does not suffer from humidity and always guarantees maximum safety for the user, as certified by the IMQ tests performed.

 

 

MODELLO

POTENZIALITÀ TERMICHE

PRESSIONE GAS

VOLUME GAS

ATTACCO GAS

in pollici

PESO

in Kg

in Kw

in Kcal/h

in BTU

in mbar

in Nm3/h

Min

Max

Min

Max

Min

Max

Min

Max

Min

Max

DRAGO P1 PLUS
GAS METANO

11

24

9400

20640

37.500 81.900

15

25

1,16

2,54

1/2"

4

DRAGO P1 PLUS
GPL

11

24

9400

20640

37.500 81.900

25

50

0,39

0,86

1/2"

4

Logo Avanzini Since

 

VIA G.BATTISTINI 11
PARMA 43122
ITALY
info@avanzinibruciatori.it
TEL. (+39) 0521 271344
FAX (+39) 0521 776659

emissioni 

STOP
PROBLEMS ASSOCIATED WITH THE USE OF WOOD FOR HEATING OVENS, SUCH AS IGNITION DIFFICULTIES AND LONG WAITING TIMES TO REACH OPERATING TEMPERATURE; SMALL SPACE TAKEN UP BY THE EMBERS INSIDE; HARMFUL SMOKE AND SOOT THAT SETTLE ON THE PIZZAS