Ideal for wood-burning ovens with internal diameter from 100 cm to 160 cm.
It is tailored to the height of the oven floor, in which a Ø 150 mm hole must be drilled in order to insert the flange with thermal steel tube that protrudes 2-3 cm above the baking floor to protect the burner.
The new Drago SIX is the most technically advanced product in our range of atmospheric burners specifically designed for heating pizza ovens.
The safety and gas control appliances installed are the best available on the market today and, together with this specific electronic control unit, which is the result of KNOW-HOW acquired across tens of thousands of successful installations, guarantees the easiest use and highest baking quality, as the Drago flame adapts to any type of oven and any type of pizza.
Drago SIX is the only burner on the market that allows pizza chefs to make 6 power-level adjustments directly from the control panel, both on low flame, with independent air and thus brightness control, and on high flame, also with maximum flame over 6 power levels and with independent brightness control.
Drago SIX also allows pizza chefs to reach oven baking temperature in MODULATING mode, progressively lowering the high flame until it goes out completely when it reaches the baking temperature setpoint, thus without creating thermal inertia inside the oven. Alternatively, the pizza chef can decide to reach the set temperature manually, intervening personally to set the most suitable flame power level for baking a specific product at a specific time.
The Drago SIX control panel can also be used to lock the high flame start, whatever the set temperature. The BOOSTER button is suited particularly for baking Neapolitan-style pizza, as it gives the oven a BOOST for a programmable time before baking, with automatic switch-off.
The new Drago SIX is equipped with all the technical features for managing programmed flames and is easily used by the pizza chef. It is well known that the heat required by the oven throughout the day varies greatly according to the demands of customers, so the NEW Drago SIX is the ideal tool for supporting the art and experience of the pizza chef, who knows the exact flame force required for the oven to optimally bake their own pizza dough and to be able to offer the best pizza to their customers. This feature makes the NEW Drago Six beyond compare.
DRAGO SIX REVERSE FLAME MODEL
DRAGO SIX is available in reverse flame model for ovens where it is not possible to drill a hole beneath the baking floor. In this case the 150 mm hole can be made on the side wall of the oven.
